We are a team of process and machine designers that provide analysis and design services to clients in the manufacturing, pharmaceutical, food production, and food service industries.
We can help you make your systems and processes more efficient and productive - sometimes dramatically so, leading to a stronger bottom line.
We can help you make your systems and processes more efficient and productive - sometimes dramatically so, leading to a stronger bottom line.
New Products
In addition to helping other companies improve their processes, we are continually working on our own products that are available for purchase until secured as proprietary. To see current projects, click tab to the right.
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services
ANALYSIS
The right kind of thorough analysis often reveals obvious areas for improvement. We offer several types of evaluations and profiles that offer you stand-alone value or act as part of a full system redesign. We are tenaciously driven by "show me the money," and we scrutinize every process to determine where and how much money is being unnecessarily wasted or where profits are being unrealized. Our profiles include:
The right kind of thorough analysis often reveals obvious areas for improvement. We offer several types of evaluations and profiles that offer you stand-alone value or act as part of a full system redesign. We are tenaciously driven by "show me the money," and we scrutinize every process to determine where and how much money is being unnecessarily wasted or where profits are being unrealized. Our profiles include:
- Process Yield Profiling and Documentation System
- Production True-Cost Profiling
- Unit Operation Detailing (including requirements, descriptions and equipment set points)
- Food and Meat Production Review / Profiling
- Machine and Equipment Conceptual Profiling and Production Review
- Full Process Evaluation
THERMODYNAMIC ANALYSIS AND REDESIGN
Our team has extensive experience in using the principles of thermodynamics to enhance or completely overhaul systems. Although many of these technologies are related to cooking, many of them apply to other processes and industries, as well:
Cooking Technology
Cooling and Freezing Technology
Frying Technology
Our team has extensive experience in using the principles of thermodynamics to enhance or completely overhaul systems. Although many of these technologies are related to cooking, many of them apply to other processes and industries, as well:
Cooking Technology
- Convection
- Impingement
- Conduction
- Microwave
- Near infrared
- Induction
- (and combinations of the above)
Cooling and Freezing Technology
- Convection
- Impingement
- Conduction
- Indirect Thermal Fluid
Frying Technology
- Impingement
- Reduced oil volumes
- Lower oil pickup in final product
- Improved control of temperatures